As a part of this year’s digital edition of the EatArt festival, Love Zero Waste is dedicating an episode of the podcast to ending food waste from the consumer's perspective. Guests on the show are some of the most interesting initiatives out there, aiming to drastically reduce food waste and help save the planet.
From farm to fork, nearly one-third of produce and cooked food is being thrown away. And the culprits are to be found everywhere: among manufacturers and producers, throughout logistics, in stores and restaurants, and among consumers, such as you and I. This fairly recent development amounts to a staggering waste of use of land, water, energy and calories.
We're meeting with Estefania Coral Andrade, Vågen - Zero Waste Butik, and Helén Williams, associate professor at Karlstad University, focusing her research on food packaging and the reduction of food waste.
Listen to the full episode here: Let's end food waste! Vol 2.
Eat Art Festival, www.eatart.se/
Helén Williams, www.kau.se/forskare/helen-williams
Avoiding food becoming waste in households – The role of packaging in consumers’ practices across different food categories, www.sciencedirect.com/science/articl…59652620318229
Join the zero waste community!
Make a one-time or even a monthly donation to Love Zero Waste through our Patreon page. Becoming a patron will make you an active member of the zero waste community, where you can give input to the coming episodes and even get feedback from Malin and Evelina on your zero waste journey!
Let us know what you think!
We’d love to get your feedback on the podcast. Did you learn something new in this episode? Would you recommend others to listen to Love Zero Waste? What topics do you want us to tackle in the podcast? We’re all ears!
Love Zero Waste is a collaboration between Circulous and The Good Tribe. We’re always open to ideas and collaborations.
Hosts: Evelina Lundqvist and Malin Leth
Jingle: Merlinn Sound
Initiators the Love Zero Waste community: Evelina Lundqvist and Alexandra Poetz